Makes 8 ¾ cup servings
Ingredients:
Directions:
Mix all ingredients and place into an airtight container. This will keep for a few weeks.
Makes 10 cups
Ingredients:
Directions:
Prepare 2 large baking sheets with parchment paper. Preheat oven to 275°F.
In a microwave proof bowl, combine brown sugar and water. Cook on high in microwave for approximately 5 minutes, until sugar is dissolved. Mix in vanilla and salt.
In a large bowl combine oats, nuts and brown sugar mixture, mixing until well coated.
Spread mixture on both sheets and bake for 45 minutes to 1 hour. Cool completely and store in an airtight container.