Nutritional Info.
(Per Serving)
Calories 359
Fat 16 g
Carbs 51 g
Protein 6 g
Fiber 1 g

Chocolate Orange Cake

Makes 12 servings

Ingredients:

Glaze

  • ½ cup sugar
  • 2 tablespoons butter
  • 2 tablespoons “light butter” (smart balance)
  • ¼ cup water
  • ½ cup orange juice

Cake

  • 1 package devils food cake mix
  • 8 ounces low fat vanilla or orange yogurt
  • 1 package instant chocolate pudding mix
  • 1 cup of egg substitute
  • ¼ cup canola oil
  • ¼ cup coffee liquor or coffee
  • 2 tablespoons orange peel
  • 1 teaspoon cinnamon
  • ½ cup chocolate chips

Directions:

Preheat oven to 350
Combine glaze ingredients in a heavy small heavy saucepan. Stir over low heat until butter melts and sugar dissolves, about 3 minutes. Increase heat and boil 2 minutes. Cool completely.

Grease and flour a 10-cup bundt pan. With an electric mixer beat cake mix and other ingredients (except chocolate chips) until well blended. Stir in chocolate chips and pour into prepared cake pan.

Bake cake until toothpick comes out clean (50 – 60 minutes). Immediately pour glaze over cake and let stand for about 30 minutes. Turn cake out onto desired serving platter and cool completely.